Such a great spot for brunch! The staff was so attentive and answered all of our questions - we got recommended the apple fritters and they were such a hit! I wish I had ordered those chicken and waffles - that's definitely going to be my next order at Le Coin brunch!

I'm quite impressed by their happy hour! Don't sleep on it. Their oysters were half price and all the little bites were delicious! I almost want to say that their happy hour bites were tastier than their mains, but we only tried one of their mains. Our server was very helpful in helping us decide how much food to order, and say quite pleasant to be around.

Cute restaurant, delicious food, kind staff. Everything was very tasty and came out quickly, and they have a solid happy hour in both selection and prices. Will return! Only thing I noticed was there are so many staff, yet people are rarely greeted or noticed when they walk in - took around 2-5 mins for new patrons to be noticed. The FOH staff was busy serving and running around, and I think the primary greeter was preoccupied with cutting flowers and refreshing floral arrangements. Other than that, the service was friendly and welcoming!

Le Coin is a very cute, cozy spot for a nice date night. We had the most amazing server guide us through their tasting menu to celebrate a special occasion. The slushie is a must on a hot day and was a great way to start off the tasting menu. The highlights was definitely the halibut given its great cook and the aioli that is provided was a great way to add flavor to the fish. Was lovely to visit, not sure if we'd ever go again for a more casual date night dinner.

Been here several times now. It's one of my hubby's favorite spots. It's definitely pricey though, so we've saved it for more special occasion type dinners. We most recently came on a Wednesday, which we learned is 50% all bottles of wine! We were too late for HH, but the menu looked good, so our next visit we will time it with HH for 50% off oysters AND 50% off wine! The sommelier was great to chat with and helped us select a bottle of bubbly. All of their bubbly is traditional method, btw. (Natural bubbles as opposed to carbonated). So that was great to learn. Excellent onion butter and pickled onions with the bread service. Fresh and tasty oysters. Friendly service, good food and wine, and a nice vibe.

Service: The service at Le Coin was a bit lacking. While I understand that Saturdays can be busy, the staff didn't exactly go out of their way to make us feel welcome. It's the only reason I'm deducting a star from my rating. Ambiance: Le Coin boasts a beautiful ambiance. The decor is both cozy and chic, creating a delightful atmosphere. Food: The food was the highlight of our visit. From the appetizers to the desserts, everything was delicious. I'll definitely be returning for more culinary delights. Please pick: Apple Fritters!!!! In summary, Le Coin is a gem with great food and a lovely ambiance. Just be prepared for service that could use a little more warmth.

First of all, presentation here is classy! From the wine and champagne, to the food, and the service, it's all well put together. It wasn't terribly busy when we arrived, and were quickly greeted and seated. There's a balanced selection of brunch options, and the portions are decent. Besides the food being delicious, it's a bit on the expensive side, but all in all it's worth the experience.

The restaurant itself is small but cute. It gives off rustic vibes! It was pretty busy when I came for Sunday brunch, so I would recommend getting a reservation. They have limited patio seating, which are just tables right outside the restaurant, but it's heated and dog-friendly! The servers are friendly and frequently checked up on our table to make sure we were enjoying everything! Our food also came out quickly. I ordered a mimosa and the bread pudding french toast, and it was good. It's a sweet dish, but it wasn't overwhelmingly sweet. It's very rich, and I thought it was a little heavy since it's topped with candied pecans. I was pretty much full after one and a half slices, but I still thought it was tasty! This is the first restaurant I've been to since moving to Seattle, and it didn't disappoint!

Despite the Chilly reception, it was a great experience. We had a reservation apparently for the patio, which are table on the street. While the restaurant was 1/2 or more empty, there was no "available" seating inside. Fortunately, a free table was found thankfully as it was 40 degrees that night. The few heaters that worked were unable to make street dining endurable. Food here is spot on preparation and presentation. Interesting cheffy dishes like Sweetbreads and Foi Gras are featured. The crispy sweetbreads were delicious but rich. The pork chop was exquisitely juicy! Hard to go wrong here if you can get past the hostile, and militant reception staff.